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Log inLearn how to cook paella in the Valencian Huerta (countryside)
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What’s included
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Workshop to cook a typical Valencian paella in a group.
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Fresh ingredients, traditional utensils and recipe booklet.
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Chef's hat.
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Explanations and supervision by an experienced professional chef.
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Drinks during the experience. Agua de València is included among the options.
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Set menu with three very Valencian starters, your cooked paella, dessert, drink, bread and coffee. Allergies and intolerances can be accommodated.
From garden to table
There are few experiences more Valencian than this one. Paella making means more than just adding ingredients, cooking them and turning it into a dish. It is also about socialising, discussing the process and having a drink around the fire, just like this workshop.
There is no better setting than the gardens at Villa Indiano, which is an enchanting 19th-century villa located in the Burjassot countryside, just five minutes from Valencia.
The workshop takes place at midday to soak up the fantastic Valencian climate and its 300 plus days of sunshine a year. However, there is a plan B in case of rain.
IMPORTANT: During the summer months, the activity takes place in the evening, in order to avoid the hottest hours of the day.
Participants will learn all about cooking a real Valencian paella and then indulge in their own creation. A chef will always be on hand to supervise and set the groundwork at the start of the activity.
The set menu includes cod fritters, garden salad and grilled aubergine with ham and truffled egg yolk as starters*. After that, you will taste your delicious paella and finish with a pumpkin dessert and coffee. (*They may vary according to market and season).
Yum!
Interest info
How it works
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Select a day from the calendar and book it.
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Workshoptimetable: Thursdays at 12pm. At 7pm during the summer months.
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Languages: English and Spanish
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We will send you the tickets by e-mail, so you can print them out or download the eTickets to your mobile phone.
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A professional chef will welcome you and give you your chef's hats. The chef will explain the process step by step, accompany you and supervise you while you cook the paellas.
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Approximate duration of the experience: 3 hours.
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Children: each adult may accompany a maximum of 2 children.
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Meeting point: Villa Indiano entrance, Camí de l'Estació, 4 (46100, Burjassot, Valencia).
How to get there
We recommend taking metro line 1 ("Burjassot" station), which leaves you right outside the door. However, if you come by car, you can use the villa's private car park, just a few metres from the front entrance. If it is full, you can park on the other side of the tracks, next to the metro station. There is also a signposted cycle lane from the centre of Valencia, if you prefer that option.
LOCATION
Returns
Tickets cannot be cancelled or refunded, but you can request a change of date by contacting the customer service department at vlcshop@visitvalencia.com. You must give at least 48 hours' notice.
You can check all the information about our refund policy by clicking on the following link: Refund information.
VLC Tourist Card discount
Discount with the Valencia Tourist Card: 10%
The discount is individual and non-transferable, like the Valencia Tourist Card.
If you are booking the activity for more than one person and want the discount, you will need as many VTCs as people doing the activity.
When buying, you will see the final price with the discount detailed in the shopping cart.
