La Salita
Calle Pere III El Gran, 11B 46005 València
TOURISTIC AREA: Ruzafa and Ensanche
COOKING TYPE: Author's
A gastronomic restaurant led by renowned chef Begoña Rodrigo, awarded one Michelin star since 2019 and two Repsol Suns. Its cuisine is focused on vegetables, fish, and seafood, offering creative, bold, and ever-evolving dishes. The experience is complemented by a warm, welcoming atmosphere and an exceptional wine cellar. La Salita has earned 5 radishes in the We’re Smart Green Guide and ranks 11th in its global Top 100, making it the highest-ranked restaurant in Spain. In 2023, it received the We’re Smart Discovery Award for innovation and culinary excellence. Begoña Rodrigo has been recognized as the Second Best Vegetable Chef in the World, Best Vegetable Chef in Europe, and Female Chef of the Year in the 2024 edition.
Details
- Schedule info Kitchen hours: 13:30 to 15:30 and 20:30 to 23:30. Closed Sunday
- Restaurant capacity: 60
- Michelin stars: 1
- Soles Repsol: 2
- Gourmet
- Michelin Gourmand
- Price: 110.00 €
HOW TO GET THERE
Calle de Pedro III el Grande, 11, 46005, Valencia, España